FOOD MENU
THIS IS A SAMPLE MENU — CHANGES DAILY
ALL DAY SNACKS
GILDA | $4
OLIVE OIL POTATO CHIPS | $5
BREAD + BUTTER | $6
tinned fish available as add-on
CHEESES | $15
rotating selection
CURED MEATS | $13
rotating selection
DAILY SANDWICH | $14
EVENING MENU
RADISHES | $7
+ their greens, za;atar (vegan)
SPICED LABNEH DIP | $8
with foccacia
SMOKED TROUT DIP | $16
with crackers + pickles
HERB SALAD | $14
springtime herbs, lettuce, arugula, sugar snap peas, ginger dressing
WARM LENTILS | $16
mint, feta, radish + arugula salad
*KITCHEN CLOSES AT 9PM
SWEETS
TIRAMISU | $7
VANILLA BEAN ICE CREAM | $5
topped with olive oil + maldon
(vegan available)
WINE BY THE GLASS
THIS IS A SAMPLE MENU — CHANGES DAILY
BUBBLES
$14/56
BOJO DO LUAR 'Lou 38' Loueiro pet nat
VINHO VERDE — PORTUGAL
$18/72
VINCENT COUCHE 'Voulez Vous Couche Avec Moi?' Pinot Noir + Chardonnay
BURGUNDY — FRANCE
WHITE
$14/56
CASTELLO DI STEFANAGO 'Campo Piano' Pinot Grigio
LOMBARDY — ITALY
$17/68
LA FURTIVA 'Blanc' Garnatxa Blanca/Macabeo
TERRA ALTA — SPAIN
ORANGE
$15/60
FINCA PARERA 'Vermell Litrona' Xarel-lo
PENEDES — SPAIN
$17/68
JUMBO TIME WINES 'The Tropics' Gewurztraminer
CALIFORNIA — USA
PINK
$15/60
DOMAINE GUIBERTEAU 'Saumur Rosé Cabernet Franc
LOIRE — FRANCE
$18/72
STEIN 'Rosé Trocken' Cabernet Sauvignon/Merlot/Pinot Noir
MOSEL — GERMANY
RED
$14/56
YVES DUPORT 'Le Marginal' Mondeuse/Jacquere
SAVOIE — FRANCE
$15/60
TERRE DI GIOTTO 'Nostrale Rosso' Sangiovese/Canaiolo Nero/Malvasia Nero
TUSCANY — ITALY
$10 | HOUSE RED OR WHITE
OTHER DRINKS
ETC.
MILLER HIGH LIFE PONY | $5
the lil champagne of beers
HAMM'S | $5
“The beer...refreshing!®”
KALIMOTXO | $10
spanish red wine, mexican coke, orange
VERMOUTH | $12
rotating selection, served over ice or with soda
NON-ALC
AGUA DE PIEDRAS | $5
sparkling mineral water
LOVELY BUNCH | $5
apple juice
EVERHOP | $5
hop water
ISH | $7
aperol spritz
LAPO'S | $7
negroni
ODDBIRD | $10
blanc de blancs
UNIFIED FERMENTS | $12
Qi Dan
ON TAP
KEEPSAKE | $7
heartsease helles lager
FUSO | $11
italian rosé
ON HOLIDAY | $14
wine spritz
